Eastern Europe vs Greece: Chestnuts, in shell — Area harvested
Chestnuts, in shell — Area harvested over time
- Eastern Europe
- Greece
How they compare
Greece currently reports 9,860 ha against 530 ha in Eastern Europe, a difference of 9,330 ha.
That makes Greece's figure about 18.6 times Eastern Europe's.
Across all 40 years both countries report, Greece has been ahead every year.
Eastern Europe ranks 12th and Greece ranks 8th of 16 groups.
Greece has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,664 ha | 8,790 ha | 4,126 ha | Greece |
| 1990s | 1,690 ha | 7,929 ha | 6,240 ha | Greece |
| 2000s | 1,006 ha | 8,814 ha | 7,807 ha | Greece |
| 2010s | 608.9 ha | 8,570 ha | 7,961 ha | Greece |
| 2020s | 487.6 ha | 9,582 ha | 9,094 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chestnuts, in shell — area harvested, Eastern Europe or Greece?
- Greece, at 9,860 ha against 530 ha in Eastern Europe as of 2024.
- What is the difference in chestnuts, in shell — area harvested between Eastern Europe and Greece?
- 9,330 ha, with Greece ahead.
- How many years of comparable data are there for Eastern Europe and Greece?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Greece rank globally for chestnuts, in shell — area harvested?
- Eastern Europe ranks 12th and Greece ranks 8th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.