Norway vs Poland: Cherries — Yield
Cherries — Yield over time
- Norway
- Poland
How they compare
Norway currently reports 5,500 kg/ha against 5,368 kg/ha in Poland, a difference of 132 kg/ha.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was Norway ahead.
Norway ranks 25th and Poland ranks 28th of 75 countries.
Across the 5 decades both report, Norway averaged higher in 2 and Poland in 3.
Head to head by decade
| Decade | Norway | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,388 kg/ha | 2,187 kg/ha | 3,201 kg/ha | Norway |
| 1990s | 4,163 kg/ha | 2,834 kg/ha | 1,329 kg/ha | Norway |
| 2000s | 3,352 kg/ha | 3,742 kg/ha | 390.22 kg/ha | Poland |
| 2010s | 3,636 kg/ha | 4,335 kg/ha | 699.68 kg/ha | Poland |
| 2020s | 5,189 kg/ha | 6,260 kg/ha | 1,070 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Norway or Poland?
- Norway, at 5,500 kg/ha against 5,368 kg/ha in Poland as of 2024.
- What is the difference in cherries — yield between Norway and Poland?
- 132 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Poland?
- 40 years are reported by both, from 1985 to 2024.
- How do Norway and Poland rank globally for cherries — yield?
- Norway ranks 25th and Poland ranks 28th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.