Northern Europe vs Syrian Arab Republic: Cherries — Yield
Cherries — Yield over time
- Northern Europe
- Syrian Arab Republic
How they compare
Northern Europe currently reports 6,696 kg/ha against 3,243 kg/ha in Syrian Arab Republic, a difference of 3,453 kg/ha.
That makes Northern Europe's figure about 2.1 times Syrian Arab Republic's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 8th and Syrian Arab Republic ranks 5th of 24 groups.
Across the 7 decades both report, Northern Europe averaged higher in 6 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Northern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,006 kg/ha | 1,013 kg/ha | 7,992 kg/ha | Northern Europe |
| 1970s | 11,224 kg/ha | 1,607 kg/ha | 9,617 kg/ha | Northern Europe |
| 1980s | 12,013 kg/ha | 3,650 kg/ha | 8,363 kg/ha | Northern Europe |
| 1990s | 3,447 kg/ha | 2,791 kg/ha | 655.85 kg/ha | Northern Europe |
| 2000s | 1,625 kg/ha | 2,650 kg/ha | 1,024 kg/ha | Syrian Arab Republic |
| 2010s | 2,870 kg/ha | 2,260 kg/ha | 609.89 kg/ha | Northern Europe |
| 2020s | 5,539 kg/ha | 2,155 kg/ha | 3,384 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Northern Europe or Syrian Arab Republic?
- Northern Europe, at 6,696 kg/ha against 3,243 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in cherries — yield between Northern Europe and Syrian Arab Republic?
- 3,453 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Syrian Arab Republic rank globally for cherries — yield?
- Northern Europe ranks 8th and Syrian Arab Republic ranks 5th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.