Morocco vs New Zealand: Cherries — Yield

Morocco
3,179 kg/ha
in 2024
New Zealand
3,345 kg/ha
in 2024
Morocco rank
54th
New Zealand rank
51st

Cherries — Yield over time

  • Morocco
  • New Zealand
05.0k10.0k15.0k196119922024

How they compare

New Zealand currently reports 3,345 kg/ha against 3,179 kg/ha in Morocco, a difference of 166 kg/ha.

That makes New Zealand's figure about 1.1 times Morocco's.

The two have swapped places 8 times across 40 shared years of data; in 1985 it was New Zealand ahead.

Morocco ranks 54th and New Zealand ranks 51st of 75 countries.

Across the 5 decades both report, Morocco averaged higher in 4 and New Zealand in 1.

Head to head by decade

Decade Morocco New Zealand Difference Ahead
1980s 3,840 kg/ha 4,805 kg/ha 964.82 kg/ha New Zealand
1990s 5,780 kg/ha 4,818 kg/ha 962.21 kg/ha Morocco
2000s 3,996 kg/ha 2,511 kg/ha 1,485 kg/ha Morocco
2010s 5,895 kg/ha 3,215 kg/ha 2,680 kg/ha Morocco
2020s 4,109 kg/ha 3,289 kg/ha 820.34 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Morocco or New Zealand?
New Zealand, at 3,345 kg/ha against 3,179 kg/ha in Morocco as of 2024.
What is the difference in cherries — yield between Morocco and New Zealand?
166 kg/ha, with New Zealand ahead.
How many years of comparable data are there for Morocco and New Zealand?
40 years are reported by both, from 1985 to 2024.
How do Morocco and New Zealand rank globally for cherries — yield?
Morocco ranks 54th and New Zealand ranks 51st of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs New Zealand: Cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cherries-yield/morocco/new-zealand/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.