Greece vs Western Europe: Cherries — Yield
Cherries — Yield over time
- Greece
- Western Europe
How they compare
Greece currently reports 7,683 kg/ha against 5,980 kg/ha in Western Europe, a difference of 1,703 kg/ha.
That makes Greece's figure about 1.3 times Western Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Greece ranks 16th and Western Europe ranks 13th of 75 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,422 kg/ha | 26,193 kg/ha | 21,771 kg/ha | Western Europe |
| 1970s | 5,369 kg/ha | 21,163 kg/ha | 15,795 kg/ha | Western Europe |
| 1980s | 5,081 kg/ha | 11,949 kg/ha | 6,868 kg/ha | Western Europe |
| 1990s | 5,445 kg/ha | 10,714 kg/ha | 5,268 kg/ha | Western Europe |
| 2000s | 5,030 kg/ha | 7,914 kg/ha | 2,884 kg/ha | Western Europe |
| 2010s | 4,952 kg/ha | 5,739 kg/ha | 786.88 kg/ha | Western Europe |
| 2020s | 5,805 kg/ha | 5,930 kg/ha | 125.46 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Greece or Western Europe?
- Greece, at 7,683 kg/ha against 5,980 kg/ha in Western Europe as of 2024.
- What is the difference in cherries — yield between Greece and Western Europe?
- 1,703 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Western Europe rank globally for cherries — yield?
- Greece ranks 16th and Western Europe ranks 13th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.