Eastern Europe vs Israel: Cherries — Yield
Cherries — Yield over time
- Eastern Europe
- Israel
How they compare
Israel currently reports 7,482 kg/ha against 5,557 kg/ha in Eastern Europe, a difference of 1,925 kg/ha.
That makes Israel's figure about 1.3 times Eastern Europe's.
The two have swapped places 13 times across 52 shared years of data; in 1973 it was Eastern Europe ahead.
Eastern Europe ranks 15th and Israel ranks 17th of 26 regions.
Israel has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 7,451 kg/ha | 7,500 kg/ha | 49.29 kg/ha | Israel |
| 1980s | 6,749 kg/ha | 9,557 kg/ha | 2,808 kg/ha | Israel |
| 1990s | 3,552 kg/ha | 8,195 kg/ha | 4,642 kg/ha | Israel |
| 2000s | 4,520 kg/ha | 8,149 kg/ha | 3,629 kg/ha | Israel |
| 2010s | 5,563 kg/ha | 7,185 kg/ha | 1,622 kg/ha | Israel |
| 2020s | 5,645 kg/ha | 6,928 kg/ha | 1,283 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Eastern Europe or Israel?
- Israel, at 7,482 kg/ha against 5,557 kg/ha in Eastern Europe as of 2024.
- What is the difference in cherries — yield between Eastern Europe and Israel?
- 1,925 kg/ha, with Israel ahead.
- How many years of comparable data are there for Eastern Europe and Israel?
- 52 years are reported by both, from 1973 to 2024.
- How do Eastern Europe and Israel rank globally for cherries — yield?
- Eastern Europe ranks 15th and Israel ranks 17th of 26 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.