Cherries — Yield in Eastern Europe
Eastern Europe: Cherries — Yield was 5,557 kg/ha in 2024. ▼ Falling
Cherries — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in Eastern Europe stood at 5,557 kg/ha.
The figure is down 5.7% on the previous year and down 3.1% over ten years.
Over the whole period, cherries — yield in Eastern Europe peaked at 13,586 kg/ha in 1966 and was at its lowest, 3,166 kg/ha, in 1992.
That places Eastern Europe 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cherries — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,089 kg/ha | — |
| 1962 | 10,136 kg/ha | -22.6% |
| 1963 | 10,148 kg/ha | +0.1% |
| 1964 | 10,241 kg/ha | +0.9% |
| 1965 | 8,184 kg/ha | -20.1% |
| 1966 | 13,586 kg/ha | +66.0% |
| 1967 | 11,914 kg/ha | -12.3% |
| 1968 | 11,336 kg/ha | -4.9% |
| 1969 | 10,253 kg/ha | -9.6% |
| 1970 | 8,503 kg/ha | -17.1% |
| 1971 | 6,462 kg/ha | -24.0% |
| 1972 | 6,099 kg/ha | -5.6% |
| 1973 | 8,649 kg/ha | +41.8% |
| 1974 | 5,662 kg/ha | -34.5% |
| 1975 | 7,045 kg/ha | +24.4% |
| 1976 | 7,186 kg/ha | +2.0% |
| 1977 | 7,081 kg/ha | -1.5% |
| 1978 | 7,089 kg/ha | +0.1% |
| 1979 | 9,442 kg/ha | +33.2% |
| 1980 | 7,398 kg/ha | -21.7% |
| 1981 | 8,240 kg/ha | +11.4% |
| 1982 | 9,750 kg/ha | +18.3% |
| 1983 | 10,626 kg/ha | +9.0% |
| 1984 | 10,268 kg/ha | -3.4% |
| 1985 | 4,190 kg/ha | -59.2% |
| 1986 | 4,483 kg/ha | +7.0% |
| 1987 | 4,077 kg/ha | -9.1% |
| 1988 | 4,120 kg/ha | +1.0% |
| 1989 | 4,339 kg/ha | +5.3% |
| 1990 | 3,869 kg/ha | -10.8% |
| 1991 | 3,690 kg/ha | -4.6% |
| 1992 | 3,166 kg/ha | -14.2% |
| 1993 | 3,514 kg/ha | +11.0% |
| 1994 | 3,493 kg/ha | -0.6% |
| 1995 | 3,489 kg/ha | -0.1% |
| 1996 | 4,185 kg/ha | +20.0% |
| 1997 | 3,438 kg/ha | -17.8% |
| 1998 | 3,435 kg/ha | -0.1% |
| 1999 | 3,243 kg/ha | -5.6% |
| 2000 | 4,137 kg/ha | +27.6% |
| 2001 | 4,129 kg/ha | -0.2% |
| 2002 | 3,783 kg/ha | -8.4% |
| 2003 | 4,685 kg/ha | +23.8% |
| 2004 | 4,581 kg/ha | -2.2% |
| 2005 | 5,427 kg/ha | +18.5% |
| 2006 | 4,118 kg/ha | -24.1% |
| 2007 | 4,199 kg/ha | +2.0% |
| 2008 | 5,149 kg/ha | +22.6% |
| 2009 | 4,991 kg/ha | -3.1% |
| 2010 | 4,772 kg/ha | -4.4% |
| 2011 | 5,249 kg/ha | +10.0% |
| 2012 | 4,876 kg/ha | -7.1% |
| 2013 | 5,757 kg/ha | +18.1% |
| 2014 | 5,737 kg/ha | -0.3% |
| 2015 | 6,322 kg/ha | +10.2% |
| 2016 | 5,744 kg/ha | -9.2% |
| 2017 | 5,176 kg/ha | -9.9% |
| 2018 | 6,445 kg/ha | +24.5% |
| 2019 | 5,549 kg/ha | -13.9% |
| 2020 | 5,267 kg/ha | -5.1% |
| 2021 | 5,445 kg/ha | +3.4% |
| 2022 | 6,064 kg/ha | +11.4% |
| 2023 | 5,894 kg/ha | -2.8% |
| 2024 | 5,557 kg/ha | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,987 kg/ha | 8,184 kg/ha | 13,586 kg/ha | 9 |
| 1970s | 7,322 kg/ha | 5,662 kg/ha | 9,442 kg/ha | 10 |
| 1980s | 6,749 kg/ha | 4,077 kg/ha | 10,626 kg/ha | 10 |
| 1990s | 3,552 kg/ha | 3,166 kg/ha | 4,185 kg/ha | 10 |
| 2000s | 4,520 kg/ha | 3,783 kg/ha | 5,427 kg/ha | 10 |
| 2010s | 5,563 kg/ha | 4,772 kg/ha | 6,445 kg/ha | 10 |
| 2020s | 5,645 kg/ha | 5,267 kg/ha | 6,064 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Eastern Europe?
- Cherries — yield in Eastern Europe was 5,557 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Eastern Europe?
- The highest recorded value was 13,586 kg/ha in 1966.
- What is the lowest cherries — yield recorded in Eastern Europe?
- The lowest recorded value was 3,166 kg/ha in 1992.
- How does Eastern Europe rank for cherries — yield?
- Eastern Europe ranks 14th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.