Canada vs Northern Africa: Cherries — Yield
Cherries — Yield over time
- Canada
- Northern Africa
How they compare
Canada currently reports 6,314 kg/ha against 3,333 kg/ha in Northern Africa, a difference of 2,981 kg/ha.
That makes Canada's figure about 1.9 times Northern Africa's.
The two have swapped places 2 times across 52 shared years of data; in 1973 it was Canada ahead.
Canada ranks 23rd and Northern Africa ranks 23rd of 75 countries.
Canada has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5,076 kg/ha | 1,328 kg/ha | 3,747 kg/ha | Canada |
| 1980s | 4,739 kg/ha | 1,521 kg/ha | 3,218 kg/ha | Canada |
| 1990s | 4,207 kg/ha | 2,665 kg/ha | 1,542 kg/ha | Canada |
| 2000s | 6,551 kg/ha | 2,849 kg/ha | 3,702 kg/ha | Canada |
| 2010s | 9,210 kg/ha | 3,860 kg/ha | 5,350 kg/ha | Canada |
| 2020s | 8,325 kg/ha | 3,656 kg/ha | 4,669 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Canada or Northern Africa?
- Canada, at 6,314 kg/ha against 3,333 kg/ha in Northern Africa as of 2024.
- What is the difference in cherries — yield between Canada and Northern Africa?
- 2,981 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Northern Africa?
- 52 years are reported by both, from 1973 to 2024.
- How do Canada and Northern Africa rank globally for cherries — yield?
- Canada ranks 23rd and Northern Africa ranks 23rd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.