Africa vs Canada: Cherries — Yield
Cherries — Yield over time
- Africa
- Canada
How they compare
Canada currently reports 6,314 kg/ha against 3,118 kg/ha in Africa, a difference of 3,196 kg/ha.
That makes Canada's figure about 2.0 times Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Africa ranks 24th and Canada ranks 23rd of 26 groups.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,270 kg/ha | 5,079 kg/ha | 1,809 kg/ha | Canada |
| 1970s | 2,468 kg/ha | 5,083 kg/ha | 2,615 kg/ha | Canada |
| 1980s | 1,663 kg/ha | 4,739 kg/ha | 3,076 kg/ha | Canada |
| 1990s | 2,733 kg/ha | 4,207 kg/ha | 1,474 kg/ha | Canada |
| 2000s | 2,839 kg/ha | 6,551 kg/ha | 3,712 kg/ha | Canada |
| 2010s | 3,799 kg/ha | 9,210 kg/ha | 5,411 kg/ha | Canada |
| 2020s | 3,451 kg/ha | 8,325 kg/ha | 4,873 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Africa or Canada?
- Canada, at 6,314 kg/ha against 3,118 kg/ha in Africa as of 2024.
- What is the difference in cherries — yield between Africa and Canada?
- 3,196 kg/ha, with Canada ahead.
- How many years of comparable data are there for Africa and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Canada rank globally for cherries — yield?
- Africa ranks 24th and Canada ranks 23rd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.