Spain vs Yugoslav SFR: Cherries — Production

Spain
121,060 t
in 2024
Yugoslav SFR
57,094 t
in 1991
Spain rank
7th
Yugoslav SFR rank
10th

Cherries — Production over time

  • Spain
  • Yugoslav SFR
40.0k60.0k80.0k100.0k120.0k196119922024

How they compare

Spain currently reports 121,060 t against 57,094 t in Yugoslav SFR, a difference of 63,966 t.

That makes Spain's figure about 2.1 times Yugoslav SFR's.

The two have swapped places 7 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Spain ranks 7th and Yugoslav SFR ranks 10th of 77 countries.

Across the 4 decades both report, Spain averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Spain Yugoslav SFR Difference Ahead
1960s 50,314 t 53,761 t 3,447 t Yugoslav SFR
1970s 65,930 t 50,546 t 15,384 t Spain
1980s 69,858 t 56,239 t 13,619 t Spain
1990s 64,000 t 59,526 t 4,474 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — production, Spain or Yugoslav SFR?
Spain, at 121,060 t against 57,094 t in Yugoslav SFR as of 2024.
What is the difference in cherries — production between Spain and Yugoslav SFR?
63,966 t, with Spain ahead.
How many years of comparable data are there for Spain and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Spain and Yugoslav SFR rank globally for cherries — production?
Spain ranks 7th and Yugoslav SFR ranks 10th of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Yugoslav SFR: Cherries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cherries-production/spain/yugoslav-sfr/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.