Guyana vs New Zealand: Cherries — Production

Guyana
2,476 t
in 2024
New Zealand
4,488 t
in 2024
Guyana rank
50th
New Zealand rank
47th

Cherries — Production over time

  • Guyana
  • New Zealand
01.0k2.0k3.0k4.0k196119922024

How they compare

New Zealand currently reports 4,488 t against 2,476 t in Guyana, a difference of 2,012 t.

That makes New Zealand's figure about 1.8 times Guyana's.

The two have swapped places 5 times across 26 shared years of data; in 1999 it was Guyana ahead.

Guyana ranks 50th and New Zealand ranks 47th of 72 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and New Zealand in 3.

Head to head by decade

Decade Guyana New Zealand Difference Ahead
1990s 700 t 600 t 100 t Guyana
2000s 774.57 t 1,379 t 603.98 t New Zealand
2010s 1,677 t 2,374 t 697.02 t New Zealand
2020s 2,314 t 3,806 t 1,492 t New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — production, Guyana or New Zealand?
New Zealand, at 4,488 t against 2,476 t in Guyana as of 2024.
What is the difference in cherries — production between Guyana and New Zealand?
2,012 t, with New Zealand ahead.
How many years of comparable data are there for Guyana and New Zealand?
26 years are reported by both, from 1999 to 2024.
How do Guyana and New Zealand rank globally for cherries — production?
Guyana ranks 50th and New Zealand ranks 47th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs New Zealand: Cherries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cherries-production/guyana/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cherries-production/guyana/new-zealand/">Guyana vs New Zealand: Cherries — Production</a> — Statizoid

About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.