Italy vs Spain: Cherries — Gross Production Index Number
Italy
112
in 2017
Spain
109.73
in 2017
Italy rank
21st
Spain rank
23rd
Cherries — Gross Production Index Number over time
- Italy
- Spain
How they compare
Italy currently reports 112 against 109.73 in Spain, a difference of 2.27.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 21st and Spain ranks 23rd of 64 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 196.91 | 48.24 | 148.67 | Italy |
| 1970s | 159.77 | 63.22 | 96.55 | Italy |
| 1980s | 129.7 | 66.98 | 62.72 | Italy |
| 1990s | 116.32 | 70.25 | 46.07 | Italy |
| 2000s | 108.8 | 88.21 | 20.59 | Italy |
| 2010s | 106.45 | 96.92 | 9.53 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross production index number, Italy or Spain?
- Italy, at 112 against 109.73 in Spain as of 2017.
- What is the difference in cherries — gross production index number between Italy and Spain?
- 2.27, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Spain rank globally for cherries — gross production index number?
- Italy ranks 21st and Spain ranks 23rd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.