Czechoslovakia vs Northern America: Cherries — Area harvested

Czechoslovakia
8,250 ha
in 1992
Northern America
39,798 ha
in 2024
Czechoslovakia rank
13th
Northern America rank
10th

Cherries — Area harvested over time

  • Czechoslovakia
  • Northern America
10.0k20.0k30.0k40.0k196119922024

How they compare

Northern America currently reports 39,798 ha against 8,250 ha in Czechoslovakia, a difference of 31,548 ha.

That makes Northern America's figure about 4.8 times Czechoslovakia's.

Across all 8 years both countries report, Northern America has been ahead every year.

Czechoslovakia ranks 13th and Northern America ranks 10th of 71 countries.

Northern America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechoslovakia Northern America Difference Ahead
1980s 8,526 ha 20,224 ha 11,698 ha Northern America
1990s 8,277 ha 19,889 ha 11,613 ha Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Czechoslovakia or Northern America?
Northern America, at 39,798 ha against 8,250 ha in Czechoslovakia as of 2024.
What is the difference in cherries — area harvested between Czechoslovakia and Northern America?
31,548 ha, with Northern America ahead.
How many years of comparable data are there for Czechoslovakia and Northern America?
8 years are reported by both, from 1985 to 1992.
How do Czechoslovakia and Northern America rank globally for cherries — area harvested?
Czechoslovakia ranks 13th and Northern America ranks 10th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Northern America: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/czechoslovakia/northern-america/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.