Chile vs Europe: Cherries — Area harvested

Chile
76,447 ha
in 2024
Europe
164,344 ha
in 2024
Chile rank
1st
Europe rank
2nd

Cherries — Area harvested over time

  • Chile
  • Europe
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Europe currently reports 164,344 ha against 76,447 ha in Chile, a difference of 87,897 ha.

That makes Europe's figure about 2.1 times Chile's.

Across all 64 years both countries report, Europe has been ahead every year.

Chile ranks 1st and Europe ranks 2nd of 71 countries.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Europe Difference Ahead
1960s 1,156 ha 58,756 ha 57,600 ha Europe
1970s 1,480 ha 106,704 ha 105,224 ha Europe
1980s 2,628 ha 164,622 ha 161,993 ha Europe
1990s 3,540 ha 198,374 ha 194,833 ha Europe
2000s 7,998 ha 178,886 ha 170,888 ha Europe
2010s 21,190 ha 167,252 ha 146,062 ha Europe
2020s 58,021 ha 167,549 ha 109,528 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Chile or Europe?
Europe, at 164,344 ha against 76,447 ha in Chile as of 2024.
What is the difference in cherries — area harvested between Chile and Europe?
87,897 ha, with Europe ahead.
How many years of comparable data are there for Chile and Europe?
64 years are reported by both, from 1961 to 2024.
How do Chile and Europe rank globally for cherries — area harvested?
Chile ranks 1st and Europe ranks 2nd of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Europe: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/chile/europe/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.