Canada vs South Africa: Cherries — Area harvested

Canada
1,110 ha
in 2024
South Africa
1,097 ha
in 2024
Canada rank
38th
South Africa rank
39th

Cherries — Area harvested over time

  • Canada
  • South Africa
05001.0k1.5k2.0k2.5k196119922024

How they compare

Canada currently reports 1,110 ha against 1,097 ha in South Africa, a difference of 13 ha.

Across all 64 years both countries report, Canada has been ahead every year.

Canada ranks 38th and South Africa ranks 39th of 71 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada South Africa Difference Ahead
1960s 1,758 ha 162.22 ha 1,596 ha Canada
1970s 1,903 ha 118 ha 1,785 ha Canada
1980s 1,470 ha 167.3 ha 1,302 ha Canada
1990s 1,009 ha 183.8 ha 824.8 ha Canada
2000s 1,239 ha 222.1 ha 1,017 ha Canada
2010s 1,907 ha 194.6 ha 1,712 ha Canada
2020s 2,011 ha 890.6 ha 1,121 ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Canada or South Africa?
Canada, at 1,110 ha against 1,097 ha in South Africa as of 2024.
What is the difference in cherries — area harvested between Canada and South Africa?
13 ha, with Canada ahead.
How many years of comparable data are there for Canada and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Canada and South Africa rank globally for cherries — area harvested?
Canada ranks 38th and South Africa ranks 39th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs South Africa: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/canada/south-africa/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.