Africa vs Czechoslovakia: Cherries — Area harvested
Cherries — Area harvested over time
- Africa
- Czechoslovakia
How they compare
Africa currently reports 8,957 ha against 8,250 ha in Czechoslovakia, a difference of 707 ha.
That makes Africa's figure about 1.1 times Czechoslovakia's.
Across all 8 years both countries report, Czechoslovakia has been ahead every year.
Africa ranks 17th and Czechoslovakia ranks 13th of 24 groups.
Czechoslovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,515 ha | 8,526 ha | 5,011 ha | Czechoslovakia |
| 1990s | 3,690 ha | 8,277 ha | 4,587 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — area harvested, Africa or Czechoslovakia?
- Africa, at 8,957 ha against 8,250 ha in Czechoslovakia as of 2024.
- What is the difference in cherries — area harvested between Africa and Czechoslovakia?
- 707 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Czechoslovakia?
- 8 years are reported by both, from 1985 to 1992.
- How do Africa and Czechoslovakia rank globally for cherries — area harvested?
- Africa ranks 17th and Czechoslovakia ranks 13th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.