Australia and New Zealand vs Middle Africa: Cheese from whole cow milk — Production

Australia and New Zealand
749,812 t
in 2023
Middle Africa
1,407 t
in 2023
Australia and New Zealand rank
7th
Middle Africa rank
10th

Cheese from whole cow milk — Production over time

  • Australia and New Zealand
  • Middle Africa
0200.0k400.0k600.0k800.0k196119922023

How they compare

Australia and New Zealand currently reports 749,812 t against 1,407 t in Middle Africa, a difference of 748,405 t.

That makes Australia and New Zealand's figure about 532.8 times Middle Africa's.

Across all 63 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 7th and Middle Africa ranks 10th of 98 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Middle Africa Difference Ahead
1960s 164,000 t 771.02 t 163,229 t Australia and New Zealand
1970s 194,405 t 885.38 t 193,519 t Australia and New Zealand
1980s 279,831 t 990.97 t 278,840 t Australia and New Zealand
1990s 432,654 t 1,028 t 431,626 t Australia and New Zealand
2000s 670,905 t 1,342 t 669,562 t Australia and New Zealand
2010s 681,320 t 1,405 t 679,916 t Australia and New Zealand
2020s 754,652 t 1,424 t 753,228 t Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese from whole cow milk — production, Australia and New Zealand or Middle Africa?
Australia and New Zealand, at 749,812 t against 1,407 t in Middle Africa as of 2023.
What is the difference in cheese from whole cow milk — production between Australia and New Zealand and Middle Africa?
748,405 t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Middle Africa?
63 years are reported by both, from 1961 to 2023.
How do Australia and New Zealand and Middle Africa rank globally for cheese from whole cow milk — production?
Australia and New Zealand ranks 7th and Middle Africa ranks 10th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese from whole cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Middle Africa: Cheese from whole cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/cheese-from-whole-cow-milk-production/australia-and-new-zealand/middle-africa/

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About this data

Indicator
Cheese from whole cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,952 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.