United Arab Emirates vs Western Europe: Cereals, primary — Yield
Cereals, primary — Yield over time
- United Arab Emirates
- Western Europe
How they compare
United Arab Emirates currently reports 22,474 kg/ha against 6,488 kg/ha in Western Europe, a difference of 15,986 kg/ha.
That makes United Arab Emirates's figure about 3.5 times Western Europe's.
The two have swapped places 3 times across 48 shared years of data; in 1977 it was Western Europe ahead.
United Arab Emirates ranks 2nd and Western Europe ranks 3rd of 178 countries.
Across the 6 decades both report, United Arab Emirates averaged higher in 4 and Western Europe in 2.
Head to head by decade
| Decade | United Arab Emirates | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,625 kg/ha | 4,277 kg/ha | 2,651 kg/ha | Western Europe |
| 1980s | 1,582 kg/ha | 5,169 kg/ha | 3,586 kg/ha | Western Europe |
| 1990s | 8,658 kg/ha | 6,398 kg/ha | 2,261 kg/ha | United Arab Emirates |
| 2000s | 20,387 kg/ha | 6,851 kg/ha | 13,536 kg/ha | United Arab Emirates |
| 2010s | 24,943 kg/ha | 7,082 kg/ha | 17,861 kg/ha | United Arab Emirates |
| 2020s | 20,402 kg/ha | 6,890 kg/ha | 13,513 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, United Arab Emirates or Western Europe?
- United Arab Emirates, at 22,474 kg/ha against 6,488 kg/ha in Western Europe as of 2024.
- What is the difference in cereals, primary — yield between United Arab Emirates and Western Europe?
- 15,986 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and Western Europe?
- 48 years are reported by both, from 1977 to 2024.
- How do United Arab Emirates and Western Europe rank globally for cereals, primary — yield?
- United Arab Emirates ranks 2nd and Western Europe ranks 3rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.