Ukraine vs Uruguay: Cereals, primary — Yield
Cereals, primary — Yield over time
- Ukraine
- Uruguay
How they compare
Ukraine currently reports 5,148 kg/ha against 5,058 kg/ha in Uruguay, a difference of 90 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Ukraine ranks 51st and Uruguay ranks 54th of 234 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ukraine | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,497 kg/ha | 3,134 kg/ha | 636.91 kg/ha | Uruguay |
| 2000s | 2,630 kg/ha | 4,000 kg/ha | 1,370 kg/ha | Uruguay |
| 2010s | 4,100 kg/ha | 4,401 kg/ha | 300.87 kg/ha | Uruguay |
| 2020s | 5,018 kg/ha | 5,082 kg/ha | 63.96 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Ukraine or Uruguay?
- Ukraine, at 5,148 kg/ha against 5,058 kg/ha in Uruguay as of 2024.
- What is the difference in cereals, primary — yield between Ukraine and Uruguay?
- 90 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Ukraine and Uruguay rank globally for cereals, primary — yield?
- Ukraine ranks 51st and Uruguay ranks 54th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.