Switzerland vs Yugoslav SFR: Cereals, primary — Yield
Cereals, primary — Yield over time
- Switzerland
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 4,652 kg/ha against 4,584 kg/ha in Switzerland, a difference of 68 kg/ha.
Across all 31 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 64th and Yugoslav SFR ranks 63rd of 234 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Switzerland | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,469 kg/ha | 2,199 kg/ha | 1,269 kg/ha | Switzerland |
| 1970s | 4,371 kg/ha | 3,112 kg/ha | 1,258 kg/ha | Switzerland |
| 1980s | 5,505 kg/ha | 3,860 kg/ha | 1,645 kg/ha | Switzerland |
| 1990s | 6,044 kg/ha | 4,028 kg/ha | 2,016 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Switzerland or Yugoslav SFR?
- Yugoslav SFR, at 4,652 kg/ha against 4,584 kg/ha in Switzerland as of 1991.
- What is the difference in cereals, primary — yield between Switzerland and Yugoslav SFR?
- 68 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Switzerland and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Switzerland and Yugoslav SFR rank globally for cereals, primary — yield?
- Switzerland ranks 64th and Yugoslav SFR ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.