South Africa vs Switzerland: Cereals, primary — Yield
Cereals, primary — Yield over time
- South Africa
- Switzerland
How they compare
Switzerland currently reports 4,584 kg/ha against 4,562 kg/ha in South Africa, a difference of 22 kg/ha.
Across all 64 years both countries report, Switzerland has been ahead every year.
South Africa ranks 65th and Switzerland ranks 64th of 234 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,109 kg/ha | 3,469 kg/ha | 2,360 kg/ha | Switzerland |
| 1970s | 1,542 kg/ha | 4,371 kg/ha | 2,829 kg/ha | Switzerland |
| 1980s | 1,715 kg/ha | 5,505 kg/ha | 3,790 kg/ha | Switzerland |
| 1990s | 2,011 kg/ha | 6,145 kg/ha | 4,134 kg/ha | Switzerland |
| 2000s | 3,099 kg/ha | 6,238 kg/ha | 3,139 kg/ha | Switzerland |
| 2010s | 4,241 kg/ha | 6,372 kg/ha | 2,131 kg/ha | Switzerland |
| 2020s | 5,238 kg/ha | 5,773 kg/ha | 534.84 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, South Africa or Switzerland?
- Switzerland, at 4,584 kg/ha against 4,562 kg/ha in South Africa as of 2024.
- What is the difference in cereals, primary — yield between South Africa and Switzerland?
- 22 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for South Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Switzerland rank globally for cereals, primary — yield?
- South Africa ranks 65th and Switzerland ranks 64th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.