Senegal vs Timor-Leste: Cereals, primary — Yield

Senegal
2,004 kg/ha
in 2024
Timor-Leste
2,112 kg/ha
in 2024
Senegal rank
125th
Timor-Leste rank
122nd

Cereals, primary — Yield over time

  • Senegal
  • Timor-Leste
01.0k2.0k3.0k196119922024

How they compare

Timor-Leste currently reports 2,112 kg/ha against 2,004 kg/ha in Senegal, a difference of 108 kg/ha.

That makes Timor-Leste's figure about 1.1 times Senegal's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Senegal ranks 125th and Timor-Leste ranks 122nd of 193 countries.

Timor-Leste has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Senegal Timor-Leste Difference Ahead
1960s 574.59 kg/ha 1,280 kg/ha 705.6 kg/ha Timor-Leste
1970s 612.38 kg/ha 1,391 kg/ha 778.23 kg/ha Timor-Leste
1980s 730.42 kg/ha 1,375 kg/ha 644.89 kg/ha Timor-Leste
1990s 789.58 kg/ha 1,863 kg/ha 1,074 kg/ha Timor-Leste
2000s 959.47 kg/ha 1,603 kg/ha 643.37 kg/ha Timor-Leste
2010s 1,307 kg/ha 2,511 kg/ha 1,204 kg/ha Timor-Leste
2020s 1,930 kg/ha 1,999 kg/ha 69 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Senegal or Timor-Leste?
Timor-Leste, at 2,112 kg/ha against 2,004 kg/ha in Senegal as of 2024.
What is the difference in cereals, primary — yield between Senegal and Timor-Leste?
108 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Senegal and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Senegal and Timor-Leste rank globally for cereals, primary — yield?
Senegal ranks 125th and Timor-Leste ranks 122nd of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.