Papua New Guinea vs Yugoslav SFR: Cereals, primary — Yield

Papua New Guinea
4,787 kg/ha
in 2024
Yugoslav SFR
4,652 kg/ha
in 1991
Papua New Guinea rank
53rd
Yugoslav SFR rank
54th

Cereals, primary — Yield over time

  • Papua New Guinea
  • Yugoslav SFR
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Papua New Guinea currently reports 4,787 kg/ha against 4,652 kg/ha in Yugoslav SFR, a difference of 135 kg/ha.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Papua New Guinea ahead.

Papua New Guinea ranks 53rd and Yugoslav SFR ranks 54th of 178 countries.

Across the 4 decades both report, Papua New Guinea averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Papua New Guinea Yugoslav SFR Difference Ahead
1960s 2,259 kg/ha 2,199 kg/ha 59.19 kg/ha Papua New Guinea
1970s 1,981 kg/ha 3,112 kg/ha 1,131 kg/ha Yugoslav SFR
1980s 1,900 kg/ha 3,860 kg/ha 1,960 kg/ha Yugoslav SFR
1990s 2,496 kg/ha 4,028 kg/ha 1,532 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Papua New Guinea or Yugoslav SFR?
Papua New Guinea, at 4,787 kg/ha against 4,652 kg/ha in Yugoslav SFR as of 2024.
What is the difference in cereals, primary — yield between Papua New Guinea and Yugoslav SFR?
135 kg/ha, with Papua New Guinea ahead.
How many years of comparable data are there for Papua New Guinea and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Papua New Guinea and Yugoslav SFR rank globally for cereals, primary — yield?
Papua New Guinea ranks 53rd and Yugoslav SFR ranks 54th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Yugoslav SFR: Cereals, primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-yield/papua-new-guinea/yugoslav-sfr/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.