Norway vs Tajikistan: Cereals, primary — Yield
Cereals, primary — Yield over time
- Norway
- Tajikistan
How they compare
Norway currently reports 4,220 kg/ha against 4,124 kg/ha in Tajikistan, a difference of 96 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Norway ahead.
Norway ranks 73rd and Tajikistan ranks 76th of 234 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,645 kg/ha | 1,072 kg/ha | 2,573 kg/ha | Norway |
| 2000s | 3,893 kg/ha | 2,087 kg/ha | 1,806 kg/ha | Norway |
| 2010s | 4,025 kg/ha | 3,199 kg/ha | 826.09 kg/ha | Norway |
| 2020s | 4,117 kg/ha | 3,839 kg/ha | 277.92 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Norway or Tajikistan?
- Norway, at 4,220 kg/ha against 4,124 kg/ha in Tajikistan as of 2024.
- What is the difference in cereals, primary — yield between Norway and Tajikistan?
- 96 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Norway and Tajikistan rank globally for cereals, primary — yield?
- Norway ranks 73rd and Tajikistan ranks 76th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.