Norway vs Panama: Cereals, primary — Yield
Cereals, primary — Yield over time
- Norway
- Panama
How they compare
Panama currently reports 4,226 kg/ha against 4,220 kg/ha in Norway, a difference of 6 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 63rd and Panama ranks 62nd of 193 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,626 kg/ha | 994.16 kg/ha | 1,632 kg/ha | Norway |
| 1970s | 3,265 kg/ha | 1,237 kg/ha | 2,028 kg/ha | Norway |
| 1980s | 3,618 kg/ha | 1,634 kg/ha | 1,983 kg/ha | Norway |
| 1990s | 3,757 kg/ha | 1,973 kg/ha | 1,785 kg/ha | Norway |
| 2000s | 3,893 kg/ha | 2,499 kg/ha | 1,394 kg/ha | Norway |
| 2010s | 4,025 kg/ha | 2,807 kg/ha | 1,218 kg/ha | Norway |
| 2020s | 4,117 kg/ha | 3,995 kg/ha | 121.52 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Norway or Panama?
- Panama, at 4,226 kg/ha against 4,220 kg/ha in Norway as of 2024.
- What is the difference in cereals, primary — yield between Norway and Panama?
- 6 kg/ha, with Panama ahead.
- How many years of comparable data are there for Norway and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Panama rank globally for cereals, primary — yield?
- Norway ranks 63rd and Panama ranks 62nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.