Norway vs Panama: Cereals, primary — Yield
Cereals, primary — Yield over time
- Norway
- Panama
How they compare
Panama currently reports 4,226 kg/ha against 4,220 kg/ha in Norway, a difference of 6 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 73rd and Panama ranks 72nd of 234 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,626 kg/ha | 994.16 kg/ha | 1,632 kg/ha | Norway |
| 1970s | 3,265 kg/ha | 1,237 kg/ha | 2,028 kg/ha | Norway |
| 1980s | 3,618 kg/ha | 1,634 kg/ha | 1,983 kg/ha | Norway |
| 1990s | 3,757 kg/ha | 1,973 kg/ha | 1,785 kg/ha | Norway |
| 2000s | 3,893 kg/ha | 2,499 kg/ha | 1,394 kg/ha | Norway |
| 2010s | 4,025 kg/ha | 2,807 kg/ha | 1,218 kg/ha | Norway |
| 2020s | 4,117 kg/ha | 3,995 kg/ha | 121.52 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Norway or Panama?
- Panama, at 4,226 kg/ha against 4,220 kg/ha in Norway as of 2024.
- What is the difference in cereals, primary — yield between Norway and Panama?
- 6 kg/ha, with Panama ahead.
- How many years of comparable data are there for Norway and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Panama rank globally for cereals, primary — yield?
- Norway ranks 73rd and Panama ranks 72nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.