Northern Europe vs Qatar: Cereals, primary — Yield
Cereals, primary — Yield over time
- Northern Europe
- Qatar
How they compare
Qatar currently reports 14,976 kg/ha against 5,362 kg/ha in Northern Europe, a difference of 9,614 kg/ha.
That makes Qatar's figure about 2.8 times Northern Europe's.
The two have swapped places 7 times across 54 shared years of data; in 1971 it was Northern Europe ahead.
Northern Europe ranks 6th and Qatar ranks 3rd of 30 groups.
Across the 6 decades both report, Northern Europe averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Northern Europe | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,737 kg/ha | 3,218 kg/ha | 519.08 kg/ha | Northern Europe |
| 1980s | 4,694 kg/ha | 3,166 kg/ha | 1,528 kg/ha | Northern Europe |
| 1990s | 4,953 kg/ha | 3,215 kg/ha | 1,738 kg/ha | Northern Europe |
| 2000s | 5,228 kg/ha | 4,264 kg/ha | 964.27 kg/ha | Northern Europe |
| 2010s | 5,541 kg/ha | 6,277 kg/ha | 736.26 kg/ha | Qatar |
| 2020s | 5,554 kg/ha | 12,010 kg/ha | 6,456 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Northern Europe or Qatar?
- Qatar, at 14,976 kg/ha against 5,362 kg/ha in Northern Europe as of 2024.
- What is the difference in cereals, primary — yield between Northern Europe and Qatar?
- 9,614 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Northern Europe and Qatar?
- 54 years are reported by both, from 1971 to 2024.
- How do Northern Europe and Qatar rank globally for cereals, primary — yield?
- Northern Europe ranks 6th and Qatar ranks 3rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.