Northern America vs Oman: Cereals, primary — Yield

Northern America
7,419 kg/ha
in 2024
Oman
27,672 kg/ha
in 2024
Northern America rank
2nd
Oman rank
1st

Cereals, primary — Yield over time

  • Northern America
  • Oman
010.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 27,672 kg/ha against 7,419 kg/ha in Northern America, a difference of 20,253 kg/ha.

That makes Oman's figure about 3.7 times Northern America's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern America ahead.

Northern America ranks 2nd and Oman ranks 1st of 10 groups.

Across the 7 decades both report, Northern America averaged higher in 3 and Oman in 4.

Head to head by decade

Decade Northern America Oman Difference Ahead
1960s 2,649 kg/ha 1,136 kg/ha 1,513 kg/ha Northern America
1970s 3,331 kg/ha 1,162 kg/ha 2,169 kg/ha Northern America
1980s 3,778 kg/ha 1,613 kg/ha 2,165 kg/ha Northern America
1990s 4,533 kg/ha 4,900 kg/ha 366.71 kg/ha Oman
2000s 5,595 kg/ha 5,694 kg/ha 99.9 kg/ha Oman
2010s 6,765 kg/ha 10,850 kg/ha 4,085 kg/ha Oman
2020s 7,237 kg/ha 26,659 kg/ha 19,422 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Northern America or Oman?
Oman, at 27,672 kg/ha against 7,419 kg/ha in Northern America as of 2024.
What is the difference in cereals, primary — yield between Northern America and Oman?
20,253 kg/ha, with Oman ahead.
How many years of comparable data are there for Northern America and Oman?
64 years are reported by both, from 1961 to 2024.
How do Northern America and Oman rank globally for cereals, primary — yield?
Northern America ranks 2nd and Oman ranks 1st of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Oman: Cereals, primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-yield/northern-america/oman/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.