North Macedonia vs Paraguay: Cereals, primary — Yield
Cereals, primary — Yield over time
- North Macedonia
- Paraguay
How they compare
Paraguay currently reports 3,617 kg/ha against 3,565 kg/ha in North Macedonia, a difference of 52 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 98th and Paraguay ranks 96th of 234 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | North Macedonia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,699 kg/ha | 2,083 kg/ha | 615.71 kg/ha | North Macedonia |
| 2000s | 2,977 kg/ha | 2,327 kg/ha | 650.41 kg/ha | North Macedonia |
| 2010s | 3,394 kg/ha | 3,878 kg/ha | 484.33 kg/ha | Paraguay |
| 2020s | 3,530 kg/ha | 3,983 kg/ha | 453.94 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, North Macedonia or Paraguay?
- Paraguay, at 3,617 kg/ha against 3,565 kg/ha in North Macedonia as of 2024.
- What is the difference in cereals, primary — yield between North Macedonia and Paraguay?
- 52 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for North Macedonia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Paraguay rank globally for cereals, primary — yield?
- North Macedonia ranks 98th and Paraguay ranks 96th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.