Nepal vs Turkey: Cereals, primary — Yield
Cereals, primary — Yield over time
- Nepal
- Turkey
How they compare
Nepal currently reports 3,521 kg/ha against 3,429 kg/ha in Turkey, a difference of 92 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 103rd and Turkey ranks 106th of 234 countries.
Across the 7 decades both report, Nepal averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Nepal | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,804 kg/ha | 1,201 kg/ha | 603.29 kg/ha | Nepal |
| 1970s | 1,686 kg/ha | 1,569 kg/ha | 117.4 kg/ha | Nepal |
| 1980s | 1,672 kg/ha | 1,971 kg/ha | 299.5 kg/ha | Turkey |
| 1990s | 1,910 kg/ha | 2,157 kg/ha | 246.12 kg/ha | Turkey |
| 2000s | 2,251 kg/ha | 2,469 kg/ha | 218.55 kg/ha | Turkey |
| 2010s | 2,744 kg/ha | 3,078 kg/ha | 333.76 kg/ha | Turkey |
| 2020s | 3,270 kg/ha | 3,362 kg/ha | 92.26 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Nepal or Turkey?
- Nepal, at 3,521 kg/ha against 3,429 kg/ha in Turkey as of 2024.
- What is the difference in cereals, primary — yield between Nepal and Turkey?
- 92 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Nepal and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Turkey rank globally for cereals, primary — yield?
- Nepal ranks 103rd and Turkey ranks 106th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.