Mauritius vs New Zealand: Cereals, primary — Yield

Mauritius
11,890 kg/ha
in 2024
New Zealand
9,102 kg/ha
in 2024
Mauritius rank
6th
New Zealand rank
8th

Cereals, primary — Yield over time

  • Mauritius
  • New Zealand
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Mauritius currently reports 11,890 kg/ha against 9,102 kg/ha in New Zealand, a difference of 2,788 kg/ha.

That makes Mauritius's figure about 1.3 times New Zealand's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was New Zealand ahead.

Mauritius ranks 6th and New Zealand ranks 8th of 178 countries.

Across the 7 decades both report, Mauritius averaged higher in 2 and New Zealand in 5.

Head to head by decade

Decade Mauritius New Zealand Difference Ahead
1960s 1,860 kg/ha 3,299 kg/ha 1,439 kg/ha New Zealand
1970s 2,830 kg/ha 3,685 kg/ha 855.3 kg/ha New Zealand
1980s 3,536 kg/ha 4,465 kg/ha 928.5 kg/ha New Zealand
1990s 4,417 kg/ha 5,610 kg/ha 1,194 kg/ha New Zealand
2000s 7,722 kg/ha 6,945 kg/ha 777.32 kg/ha Mauritius
2010s 4,465 kg/ha 7,962 kg/ha 3,498 kg/ha New Zealand
2020s 10,081 kg/ha 8,764 kg/ha 1,317 kg/ha Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Mauritius or New Zealand?
Mauritius, at 11,890 kg/ha against 9,102 kg/ha in New Zealand as of 2024.
What is the difference in cereals, primary — yield between Mauritius and New Zealand?
2,788 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Mauritius and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and New Zealand rank globally for cereals, primary — yield?
Mauritius ranks 6th and New Zealand ranks 8th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs New Zealand: Cereals, primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-yield/mauritius/new-zealand/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.