Madagascar vs Republic of Moldova: Cereals, primary — Yield
Cereals, primary — Yield over time
- Madagascar
- Republic of Moldova
How they compare
Republic of Moldova currently reports 2,406 kg/ha against 2,393 kg/ha in Madagascar, a difference of 13 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Madagascar ranks 139th and Republic of Moldova ranks 138th of 234 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,950 kg/ha | 2,856 kg/ha | 905.79 kg/ha | Republic of Moldova |
| 2000s | 2,413 kg/ha | 2,526 kg/ha | 112.85 kg/ha | Republic of Moldova |
| 2010s | 2,971 kg/ha | 2,973 kg/ha | 2.71 kg/ha | Republic of Moldova |
| 2020s | 2,614 kg/ha | 3,004 kg/ha | 389.86 kg/ha | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Madagascar or Republic of Moldova?
- Republic of Moldova, at 2,406 kg/ha against 2,393 kg/ha in Madagascar as of 2024.
- What is the difference in cereals, primary — yield between Madagascar and Republic of Moldova?
- 13 kg/ha, with Republic of Moldova ahead.
- How many years of comparable data are there for Madagascar and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Republic of Moldova rank globally for cereals, primary — yield?
- Madagascar ranks 139th and Republic of Moldova ranks 138th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.