Madagascar vs Nicaragua: Cereals, primary — Yield
Cereals, primary — Yield over time
- Madagascar
- Nicaragua
How they compare
Nicaragua currently reports 2,515 kg/ha against 2,393 kg/ha in Madagascar, a difference of 122 kg/ha.
That makes Nicaragua's figure about 1.1 times Madagascar's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 109th and Nicaragua ranks 106th of 178 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,728 kg/ha | 1,023 kg/ha | 704.66 kg/ha | Madagascar |
| 1970s | 1,761 kg/ha | 1,115 kg/ha | 645.67 kg/ha | Madagascar |
| 1980s | 1,756 kg/ha | 1,649 kg/ha | 107.75 kg/ha | Madagascar |
| 1990s | 1,947 kg/ha | 1,654 kg/ha | 293.26 kg/ha | Madagascar |
| 2000s | 2,413 kg/ha | 1,816 kg/ha | 596.65 kg/ha | Madagascar |
| 2010s | 2,971 kg/ha | 2,021 kg/ha | 949.49 kg/ha | Madagascar |
| 2020s | 2,669 kg/ha | 2,375 kg/ha | 293.95 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Madagascar or Nicaragua?
- Nicaragua, at 2,515 kg/ha against 2,393 kg/ha in Madagascar as of 2023.
- What is the difference in cereals, primary — yield between Madagascar and Nicaragua?
- 122 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Madagascar and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Nicaragua rank globally for cereals, primary — yield?
- Madagascar ranks 109th and Nicaragua ranks 106th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.