Luxembourg vs Sweden: Cereals, primary — Yield
Cereals, primary — Yield over time
- Luxembourg
- Sweden
How they compare
Sweden currently reports 5,242 kg/ha against 5,208 kg/ha in Luxembourg, a difference of 34 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 47th and Sweden ranks 46th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,704 kg/ha | 4,768 kg/ha | 936.06 kg/ha | Luxembourg |
| 2010s | 5,654 kg/ha | 5,241 kg/ha | 413.72 kg/ha | Luxembourg |
| 2020s | 5,646 kg/ha | 5,373 kg/ha | 273.3 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Luxembourg or Sweden?
- Sweden, at 5,242 kg/ha against 5,208 kg/ha in Luxembourg as of 2024.
- What is the difference in cereals, primary — yield between Luxembourg and Sweden?
- 34 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Luxembourg and Sweden?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Sweden rank globally for cereals, primary — yield?
- Luxembourg ranks 47th and Sweden ranks 46th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.