Libya vs Saint Lucia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Libya
- Saint Lucia
How they compare
Saint Lucia currently reports 700 kg/ha against 659.7 kg/ha in Libya, a difference of 40.3 kg/ha.
That makes Saint Lucia's figure about 1.1 times Libya's.
Across all 19 years both countries report, Saint Lucia has been ahead every year.
Libya ranks 222nd and Saint Lucia ranks 220th of 234 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 272.06 kg/ha | 1,262 kg/ha | 989.54 kg/ha | Saint Lucia |
| 1970s | 406.49 kg/ha | 713.7 kg/ha | 307.21 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Libya or Saint Lucia?
- Saint Lucia, at 700 kg/ha against 659.7 kg/ha in Libya as of 1979.
- What is the difference in cereals, primary — yield between Libya and Saint Lucia?
- 40.3 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Libya and Saint Lucia?
- 19 years are reported by both, from 1961 to 1979.
- How do Libya and Saint Lucia rank globally for cereals, primary — yield?
- Libya ranks 222nd and Saint Lucia ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.