Latvia vs Spain: Cereals, primary — Yield
Cereals, primary — Yield over time
- Latvia
- Spain
How they compare
Latvia currently reports 3,974 kg/ha against 3,786 kg/ha in Spain, a difference of 188 kg/ha.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Spain ahead.
Latvia ranks 82nd and Spain ranks 85th of 234 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Latvia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,898 kg/ha | 2,615 kg/ha | 716.68 kg/ha | Spain |
| 2000s | 2,556 kg/ha | 3,227 kg/ha | 671.13 kg/ha | Spain |
| 2010s | 3,607 kg/ha | 3,466 kg/ha | 140.59 kg/ha | Latvia |
| 2020s | 4,056 kg/ha | 3,603 kg/ha | 453.44 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Latvia or Spain?
- Latvia, at 3,974 kg/ha against 3,786 kg/ha in Spain as of 2024.
- What is the difference in cereals, primary — yield between Latvia and Spain?
- 188 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Spain rank globally for cereals, primary — yield?
- Latvia ranks 82nd and Spain ranks 85th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.