Laos vs Tajikistan: Cereals, primary — Yield
Cereals, primary — Yield over time
- Laos
- Tajikistan
How they compare
Laos currently reports 4,196 kg/ha against 4,124 kg/ha in Tajikistan, a difference of 72 kg/ha.
Across all 33 years both countries report, Laos has been ahead every year.
Laos ranks 74th and Tajikistan ranks 76th of 234 countries.
Laos has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,591 kg/ha | 1,072 kg/ha | 1,519 kg/ha | Laos |
| 2000s | 3,497 kg/ha | 2,087 kg/ha | 1,410 kg/ha | Laos |
| 2010s | 4,321 kg/ha | 3,199 kg/ha | 1,123 kg/ha | Laos |
| 2020s | 4,065 kg/ha | 3,839 kg/ha | 226.42 kg/ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Laos or Tajikistan?
- Laos, at 4,196 kg/ha against 4,124 kg/ha in Tajikistan as of 2024.
- What is the difference in cereals, primary — yield between Laos and Tajikistan?
- 72 kg/ha, with Laos ahead.
- How many years of comparable data are there for Laos and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Laos and Tajikistan rank globally for cereals, primary — yield?
- Laos ranks 74th and Tajikistan ranks 76th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.