Kyrgyzstan vs Turkey: Cereals, primary — Yield
Cereals, primary — Yield over time
- Kyrgyzstan
- Turkey
How they compare
Kyrgyzstan currently reports 3,489 kg/ha against 3,429 kg/ha in Turkey, a difference of 60 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 104th and Turkey ranks 106th of 234 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Kyrgyzstan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,276 kg/ha | 2,139 kg/ha | 136.96 kg/ha | Kyrgyzstan |
| 2000s | 2,701 kg/ha | 2,469 kg/ha | 231.5 kg/ha | Kyrgyzstan |
| 2010s | 2,835 kg/ha | 3,078 kg/ha | 242.45 kg/ha | Turkey |
| 2020s | 3,027 kg/ha | 3,362 kg/ha | 335.82 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Kyrgyzstan or Turkey?
- Kyrgyzstan, at 3,489 kg/ha against 3,429 kg/ha in Turkey as of 2024.
- What is the difference in cereals, primary — yield between Kyrgyzstan and Turkey?
- 60 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Turkey rank globally for cereals, primary — yield?
- Kyrgyzstan ranks 104th and Turkey ranks 106th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.