Kenya vs Mali: Cereals, primary — Yield
Cereals, primary — Yield over time
- Kenya
- Mali
How they compare
Kenya currently reports 1,693 kg/ha against 1,656 kg/ha in Mali, a difference of 37 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 172nd and Mali ranks 174th of 234 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,223 kg/ha | 757.49 kg/ha | 465.69 kg/ha | Kenya |
| 1970s | 1,372 kg/ha | 791.92 kg/ha | 579.68 kg/ha | Kenya |
| 1980s | 1,634 kg/ha | 899.49 kg/ha | 734.72 kg/ha | Kenya |
| 1990s | 1,589 kg/ha | 945.32 kg/ha | 643.21 kg/ha | Kenya |
| 2000s | 1,563 kg/ha | 1,148 kg/ha | 414.56 kg/ha | Kenya |
| 2010s | 1,611 kg/ha | 1,535 kg/ha | 75.91 kg/ha | Kenya |
| 2020s | 1,659 kg/ha | 1,608 kg/ha | 50.18 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Kenya or Mali?
- Kenya, at 1,693 kg/ha against 1,656 kg/ha in Mali as of 2024.
- What is the difference in cereals, primary — yield between Kenya and Mali?
- 37 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mali rank globally for cereals, primary — yield?
- Kenya ranks 172nd and Mali ranks 174th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.