Jordan vs Mali: Cereals, primary — Yield
Cereals, primary — Yield over time
- Jordan
- Mali
How they compare
Mali currently reports 1,656 kg/ha against 1,611 kg/ha in Jordan, a difference of 45 kg/ha.
The two have swapped places 26 times across 64 shared years of data; in 1961 it was Mali ahead.
Jordan ranks 175th and Mali ranks 174th of 234 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Jordan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 648.07 kg/ha | 757.49 kg/ha | 109.42 kg/ha | Mali |
| 1970s | 482.82 kg/ha | 791.92 kg/ha | 309.1 kg/ha | Mali |
| 1980s | 733.3 kg/ha | 899.49 kg/ha | 166.19 kg/ha | Mali |
| 1990s | 1,226 kg/ha | 945.32 kg/ha | 281.08 kg/ha | Jordan |
| 2000s | 975.62 kg/ha | 1,148 kg/ha | 172.67 kg/ha | Mali |
| 2010s | 1,327 kg/ha | 1,535 kg/ha | 207.84 kg/ha | Mali |
| 2020s | 1,634 kg/ha | 1,608 kg/ha | 25.48 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Jordan or Mali?
- Mali, at 1,656 kg/ha against 1,611 kg/ha in Jordan as of 2024.
- What is the difference in cereals, primary — yield between Jordan and Mali?
- 45 kg/ha, with Mali ahead.
- How many years of comparable data are there for Jordan and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Mali rank globally for cereals, primary — yield?
- Jordan ranks 175th and Mali ranks 174th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.