Jamaica vs Sierra Leone: Cereals, primary — Yield
Cereals, primary — Yield over time
- Jamaica
- Sierra Leone
How they compare
Sierra Leone currently reports 1,370 kg/ha against 1,342 kg/ha in Jamaica, a difference of 28 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Jamaica ranks 190th and Sierra Leone ranks 187th of 234 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Sierra Leone in 3.
Head to head by decade
| Decade | Jamaica | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,105 kg/ha | 1,289 kg/ha | 184.37 kg/ha | Sierra Leone |
| 1970s | 1,560 kg/ha | 1,375 kg/ha | 184.78 kg/ha | Jamaica |
| 1980s | 1,643 kg/ha | 1,307 kg/ha | 335.64 kg/ha | Jamaica |
| 1990s | 1,314 kg/ha | 1,190 kg/ha | 123.69 kg/ha | Jamaica |
| 2000s | 1,227 kg/ha | 1,184 kg/ha | 43.13 kg/ha | Jamaica |
| 2010s | 1,192 kg/ha | 1,424 kg/ha | 232.91 kg/ha | Sierra Leone |
| 2020s | 1,175 kg/ha | 1,654 kg/ha | 478.78 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Jamaica or Sierra Leone?
- Sierra Leone, at 1,370 kg/ha against 1,342 kg/ha in Jamaica as of 2024.
- What is the difference in cereals, primary — yield between Jamaica and Sierra Leone?
- 28 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Jamaica and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Sierra Leone rank globally for cereals, primary — yield?
- Jamaica ranks 190th and Sierra Leone ranks 187th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.