Italy vs Malta: Cereals, primary — Yield
Cereals, primary — Yield over time
- Italy
- Malta
How they compare
Italy currently reports 4,982 kg/ha against 4,880 kg/ha in Malta, a difference of 102 kg/ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 56th and Malta ranks 58th of 234 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,377 kg/ha | 1,440 kg/ha | 937.21 kg/ha | Italy |
| 1970s | 3,136 kg/ha | 2,212 kg/ha | 924.76 kg/ha | Italy |
| 1980s | 3,727 kg/ha | 3,637 kg/ha | 90.35 kg/ha | Italy |
| 1990s | 4,703 kg/ha | 3,279 kg/ha | 1,424 kg/ha | Italy |
| 2000s | 5,082 kg/ha | 4,279 kg/ha | 802.83 kg/ha | Italy |
| 2010s | 5,434 kg/ha | 4,742 kg/ha | 692.2 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Italy or Malta?
- Italy, at 4,982 kg/ha against 4,880 kg/ha in Malta as of 2024.
- What is the difference in cereals, primary — yield between Italy and Malta?
- 102 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Malta rank globally for cereals, primary — yield?
- Italy ranks 56th and Malta ranks 58th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.