Italy vs Malta: Cereals, primary — Yield

Italy
4,982 kg/ha
in 2024
Malta
4,880 kg/ha
in 2017
Italy rank
47th
Malta rank
49th

Cereals, primary — Yield over time

  • Italy
  • Malta
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Italy currently reports 4,982 kg/ha against 4,880 kg/ha in Malta, a difference of 102 kg/ha.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 47th and Malta ranks 49th of 193 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Malta Difference Ahead
1960s 2,377 kg/ha 1,440 kg/ha 937.21 kg/ha Italy
1970s 3,136 kg/ha 2,212 kg/ha 924.76 kg/ha Italy
1980s 3,727 kg/ha 3,637 kg/ha 90.35 kg/ha Italy
1990s 4,703 kg/ha 3,279 kg/ha 1,424 kg/ha Italy
2000s 5,082 kg/ha 4,279 kg/ha 802.83 kg/ha Italy
2010s 5,434 kg/ha 4,742 kg/ha 692.2 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Italy or Malta?
Italy, at 4,982 kg/ha against 4,880 kg/ha in Malta as of 2024.
What is the difference in cereals, primary — yield between Italy and Malta?
102 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Malta?
57 years are reported by both, from 1961 to 2017.
How do Italy and Malta rank globally for cereals, primary — yield?
Italy ranks 47th and Malta ranks 49th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Malta: Cereals, primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-yield/italy/malta/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.