Hungary vs Slovakia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Hungary
- Slovakia
How they compare
Hungary currently reports 5,630 kg/ha against 5,560 kg/ha in Slovakia, a difference of 70 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Hungary ranks 37th and Slovakia ranks 38th of 234 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,166 kg/ha | 4,073 kg/ha | 93.2 kg/ha | Hungary |
| 2000s | 4,574 kg/ha | 3,985 kg/ha | 588.77 kg/ha | Hungary |
| 2010s | 5,453 kg/ha | 5,022 kg/ha | 431.5 kg/ha | Hungary |
| 2020s | 5,699 kg/ha | 5,724 kg/ha | 25.9 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Hungary or Slovakia?
- Hungary, at 5,630 kg/ha against 5,560 kg/ha in Slovakia as of 2024.
- What is the difference in cereals, primary — yield between Hungary and Slovakia?
- 70 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Hungary and Slovakia rank globally for cereals, primary — yield?
- Hungary ranks 37th and Slovakia ranks 38th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.