Guyana vs Slovenia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Guyana
- Slovenia
How they compare
Slovenia currently reports 6,586 kg/ha against 6,563 kg/ha in Guyana, a difference of 23 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Guyana ahead.
Guyana ranks 25th and Slovenia ranks 22nd of 234 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,747 kg/ha | 4,811 kg/ha | 1,064 kg/ha | Slovenia |
| 2000s | 4,132 kg/ha | 5,270 kg/ha | 1,138 kg/ha | Slovenia |
| 2010s | 5,105 kg/ha | 6,007 kg/ha | 902.28 kg/ha | Slovenia |
| 2020s | 5,962 kg/ha | 6,538 kg/ha | 575.82 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Guyana or Slovenia?
- Slovenia, at 6,586 kg/ha against 6,563 kg/ha in Guyana as of 2024.
- What is the difference in cereals, primary — yield between Guyana and Slovenia?
- 23 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Guyana and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guyana and Slovenia rank globally for cereals, primary — yield?
- Guyana ranks 25th and Slovenia ranks 22nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.