Greece vs Latvia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Greece
- Latvia
How they compare
Greece currently reports 4,053 kg/ha against 3,974 kg/ha in Latvia, a difference of 79 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 79th and Latvia ranks 82nd of 234 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,692 kg/ha | 1,898 kg/ha | 1,794 kg/ha | Greece |
| 2000s | 3,986 kg/ha | 2,556 kg/ha | 1,430 kg/ha | Greece |
| 2010s | 4,189 kg/ha | 3,607 kg/ha | 582.48 kg/ha | Greece |
| 2020s | 4,145 kg/ha | 4,056 kg/ha | 89.38 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Greece or Latvia?
- Greece, at 4,053 kg/ha against 3,974 kg/ha in Latvia as of 2024.
- What is the difference in cereals, primary — yield between Greece and Latvia?
- 79 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Latvia rank globally for cereals, primary — yield?
- Greece ranks 79th and Latvia ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.