Germany vs Slovenia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Germany
- Slovenia
How they compare
Germany currently reports 6,790 kg/ha against 6,586 kg/ha in Slovenia, a difference of 204 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Germany ahead.
Germany ranks 19th and Slovenia ranks 22nd of 234 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,097 kg/ha | 4,811 kg/ha | 1,286 kg/ha | Germany |
| 2000s | 6,659 kg/ha | 5,270 kg/ha | 1,389 kg/ha | Germany |
| 2010s | 7,056 kg/ha | 6,007 kg/ha | 1,049 kg/ha | Germany |
| 2020s | 7,011 kg/ha | 6,538 kg/ha | 473.44 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Germany or Slovenia?
- Germany, at 6,790 kg/ha against 6,586 kg/ha in Slovenia as of 2024.
- What is the difference in cereals, primary — yield between Germany and Slovenia?
- 204 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Germany and Slovenia rank globally for cereals, primary — yield?
- Germany ranks 19th and Slovenia ranks 22nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.