Gabon vs Nigeria: Cereals, primary — Yield
Cereals, primary — Yield over time
- Gabon
- Nigeria
How they compare
Gabon currently reports 1,587 kg/ha against 1,558 kg/ha in Nigeria, a difference of 29 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 178th and Nigeria ranks 179th of 234 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | Gabon | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,548 kg/ha | 697.53 kg/ha | 850.21 kg/ha | Gabon |
| 1970s | 1,492 kg/ha | 833.7 kg/ha | 658.37 kg/ha | Gabon |
| 1980s | 1,513 kg/ha | 1,333 kg/ha | 179.91 kg/ha | Gabon |
| 1990s | 1,598 kg/ha | 1,175 kg/ha | 423.43 kg/ha | Gabon |
| 2000s | 1,574 kg/ha | 1,380 kg/ha | 193.62 kg/ha | Gabon |
| 2010s | 1,593 kg/ha | 1,492 kg/ha | 100.41 kg/ha | Gabon |
| 2020s | 1,587 kg/ha | 1,602 kg/ha | 14.12 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Gabon or Nigeria?
- Gabon, at 1,587 kg/ha against 1,558 kg/ha in Nigeria as of 2024.
- What is the difference in cereals, primary — yield between Gabon and Nigeria?
- 29 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Nigeria rank globally for cereals, primary — yield?
- Gabon ranks 178th and Nigeria ranks 179th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.