Finland vs North Macedonia: Cereals, primary — Yield
Cereals, primary — Yield over time
- Finland
- North Macedonia
How they compare
Finland currently reports 3,620 kg/ha against 3,565 kg/ha in North Macedonia, a difference of 55 kg/ha.
The two have swapped places 16 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 95th and North Macedonia ranks 98th of 234 countries.
Across the 4 decades both report, Finland averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Finland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,155 kg/ha | 2,699 kg/ha | 456.52 kg/ha | Finland |
| 2000s | 3,402 kg/ha | 2,977 kg/ha | 425.12 kg/ha | Finland |
| 2010s | 3,603 kg/ha | 3,394 kg/ha | 208.81 kg/ha | Finland |
| 2020s | 3,413 kg/ha | 3,530 kg/ha | 116.04 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Finland or North Macedonia?
- Finland, at 3,620 kg/ha against 3,565 kg/ha in North Macedonia as of 2024.
- What is the difference in cereals, primary — yield between Finland and North Macedonia?
- 55 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and North Macedonia rank globally for cereals, primary — yield?
- Finland ranks 95th and North Macedonia ranks 98th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.