Ethiopia vs Lebanon: Cereals, primary — Yield
Cereals, primary — Yield over time
- Ethiopia
- Lebanon
How they compare
Lebanon currently reports 2,661 kg/ha against 2,632 kg/ha in Ethiopia, a difference of 29 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Lebanon ahead.
Ethiopia ranks 127th and Lebanon ranks 124th of 234 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,151 kg/ha | 2,080 kg/ha | 928.96 kg/ha | Lebanon |
| 2000s | 1,340 kg/ha | 2,578 kg/ha | 1,238 kg/ha | Lebanon |
| 2010s | 2,217 kg/ha | 2,884 kg/ha | 666.54 kg/ha | Lebanon |
| 2020s | 2,670 kg/ha | 2,800 kg/ha | 129.98 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Ethiopia or Lebanon?
- Lebanon, at 2,661 kg/ha against 2,632 kg/ha in Ethiopia as of 2024.
- What is the difference in cereals, primary — yield between Ethiopia and Lebanon?
- 29 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Ethiopia and Lebanon?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Lebanon rank globally for cereals, primary — yield?
- Ethiopia ranks 127th and Lebanon ranks 124th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.