Ethiopia vs Israel: Cereals, primary — Yield
Cereals, primary — Yield over time
- Ethiopia
- Israel
How they compare
Ethiopia currently reports 2,632 kg/ha against 2,619 kg/ha in Israel, a difference of 13 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Israel ahead.
Ethiopia ranks 127th and Israel ranks 129th of 234 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,151 kg/ha | 2,420 kg/ha | 1,269 kg/ha | Israel |
| 2000s | 1,340 kg/ha | 2,768 kg/ha | 1,428 kg/ha | Israel |
| 2010s | 2,217 kg/ha | 3,919 kg/ha | 1,702 kg/ha | Israel |
| 2020s | 2,670 kg/ha | 3,366 kg/ha | 695.5 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Ethiopia or Israel?
- Ethiopia, at 2,632 kg/ha against 2,619 kg/ha in Israel as of 2024.
- What is the difference in cereals, primary — yield between Ethiopia and Israel?
- 13 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Israel?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Israel rank globally for cereals, primary — yield?
- Ethiopia ranks 127th and Israel ranks 129th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.