Ethiopia vs Ghana: Cereals, primary — Yield
Cereals, primary — Yield over time
- Ethiopia
- Ghana
How they compare
Ghana currently reports 2,632 kg/ha against 2,632 kg/ha in Ethiopia, a difference of 0 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ghana ahead.
Ethiopia ranks 127th and Ghana ranks 126th of 234 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Ghana in 2.
Head to head by decade
| Decade | Ethiopia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,151 kg/ha | 1,338 kg/ha | 186.34 kg/ha | Ghana |
| 2000s | 1,340 kg/ha | 1,396 kg/ha | 55.65 kg/ha | Ghana |
| 2010s | 2,217 kg/ha | 1,871 kg/ha | 346.41 kg/ha | Ethiopia |
| 2020s | 2,670 kg/ha | 2,475 kg/ha | 195.2 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Ethiopia or Ghana?
- Ghana, at 2,632 kg/ha against 2,632 kg/ha in Ethiopia as of 2024.
- What is the difference in cereals, primary — yield between Ethiopia and Ghana?
- 0 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ethiopia and Ghana?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ghana rank globally for cereals, primary — yield?
- Ethiopia ranks 127th and Ghana ranks 126th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.